Herbed Meatballs

1. 1

   Marinate ground turkey in 1 tablespoon of Worcestershire sauce, thyme leaves, 2 tablespoons of the broth and 1 tablespoon of the cornstarch.

2. 2

   Let stand in the refrigerator for 15 minutes to one hour.

3. 3

   Form meat into meatballs, 1/2 inch in diameter or larger if you prefer.

4. 4

   Place on broiling pan so that juices and fat drain away.

5. 5

   Broil for 10 minutes.

6. 6

   (Do not turn meatballs.) Saute mushrooms and onions in oil until onions are opaque.

7. 7

   Add meatballs, remaining Worcestershire, thyme and broth.

8. 8

   Bring to a boil.

9. 9

   Mix cornstarch with 1/2 cup cold water and stir into meatballs until sauce is just thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.