Best Bacon Wrapped Water Chestnuts

1. 1

   Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.

4. 4

   Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.

5. 5

   Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.