Pasta con Sarde

1. 1

   In large skillet heat oil over moderate heat until hot.

2. 2

   Add onion and cook, stirring occasionally, until golden.

3. 3

   Add anchovies and cook, stirring, over low heat until melted.

4. 4

   Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through.

5. 5

   In a large pot of boiling salted water cook the percatelli until al dente.

6. 6

   Drain.

7. 7

   Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.