Creamy chipotle spaghetti

1. 1

   Cook the pasta as directed on the package or as you prefer and once is ready drain water and set aside.

2. 2

   Put the chillis, the sour cream and milk on your blender until creamy, here is the trick you want to add as much milk as you need to obtain a nice creamy but runny consistency because it will thicken.

3. 3

   Put your butter on a pan and once it disolved add the mix from the blender and your drained corn and mushrooms cans keep stirring and bring to boil.

4. 4

   Once iz boiling add your pasta along with the salt and pepper until you cover completely your pasta in the sauce.

5. 5

   Add some cheese on top as final step and enjoy!

6. 6

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No additional tips available.