Herbed Lima Bean Hummus

1. 1

   Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes.

2. 2

   Stir in cilantro and parsley and let stand, uncovered, 5 minutes.

3. 3

   Drain bean mixture in a sieve and transfer to a food processor.

4. 4

   Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and puree until smooth.

5. 5

   Transfer to a bowl and cool to room temperature, stirring occasionally.

6. 6

   Season with salt and pepper and add lemon juice to taste.

7. 7

   Mound dip in a serving bowl and drizzle with remaining tablespoon oil.

No additional tips available.