How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Leek Tart?

You need 10 ingredients. The key ingredients include: 3 cups thinly sliced leeks (about 4 medium), 1/2 cup chopped sweet red pepper, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Herbed Leek Tart suitable as baking & desserts?

Yes, Herbed Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Leek Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Leek Tart Recipe

Name: Herbed Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced leeks (about 4 medium); 1/2 cup chopped sweet red pepper; 4 garlic cloves, minced; 2 tablespoons olive oil; 1-1/2 cups shredded Swiss cheese; 2 tablespoons Dijon mustard; 1 teaspoon herbes de Provence; 1 package (15 ounces) refrigerated pie crust; 1 teaspoon whole milk; 2 tablespoons chopped almonds or walnuts, optional

Bake this irresistible Herbed Leek Tart at home. Made with leeks, sweet red pepper, garlic and olive oil. Easy step-by-step instructions included.

This Herbed Leek Tart relies on simple, everyday ingredients such as chopped sweet red pepper, garlic cloves, minced, olive oil and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Leek Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Leek Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions