Herbed Leek Tart Recipe

Name: Herbed Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced leeks (about 4 medium); 1/2 cup chopped sweet red pepper; 4 garlic cloves, minced; 2 tablespoons olive oil; 1-1/2 cups shredded Swiss cheese; 2 tablespoons Dijon mustard; 1 teaspoon herbes de Provence; 1 package (15 ounces) refrigerated pie crust; 1 teaspoon whole milk; 2 tablespoons chopped almonds or walnuts, optional

Servings: persons

3 cups thinly sliced leeks (about 4 medium)
1/2 cup chopped sweet red pepper
4 garlic cloves, minced
2 tablespoons olive oil
1-1/2 cups shredded Swiss cheese
2 tablespoons Dijon mustard
1 teaspoon herbes de Provence
1 package (15 ounces) refrigerated pie crust
1 teaspoon whole milk
2 tablespoons chopped almonds or walnuts, optional

1
In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside.
2
On a lightly floured surface, roll each sheet of pastry into a 12-in. circle. Transfer to parchment-lined
3
. Spoon leek mixture over pastry to within 2 in. of edges. Fold edges of pastry over filling, leaving center uncovered. Brush folded crust with milk; sprinkle with nuts if desired.
4
Bake at 375u00b0 for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups thinly sliced leeks (about 4 medium), 1/2 cup chopped sweet red pepper, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Herbed Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Leek Tart

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