Herbed Lamb Kabobs Recipe

Name: Herbed Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 medium onion, chopped; ½ cup lemon juice; ½ cup fresh parsley, minced; 3 -4 garlic cloves, mnced; 2 teaspoons salt; 2 teaspoons dried marjoram; 2 teaspoons dried thyme; ½ teaspoon pepper; 2 lbs boneless lamb; 1 medium red onion, cut into wedges; 1 large green pepper, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces

Servings: persons

1 cup canola oil
1 medium onion, chopped
½ cup lemon juice
½ cup fresh parsley, minced
3 -4 garlic cloves, mnced
2 teaspoons salt
2 teaspoons dried marjoram
2 teaspoons dried thyme
½ teaspoon pepper
2 lbs boneless lamb
1 medium red onion, cut into wedges
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

1
In a small bowl, combine the first nine ingredients.
2
Pour 1 cup into a large resealable plastic bag; add the lamb.
3
Seal bag and turn to coat; refrigerate for 6-8 hours.
4
Cover and refrigerate remaining marinade for basting.
5
Drain and discard maridane.
6
On eight metal or soaked wooden skewers, alternately thread the lamb, onion and peppers.
7
Grill, uncovered over medium-hot heat for 8-10 minutes on each side or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145; medium 160; well-done 170), basting frequently with reserved marinade.

1363

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canola oil, 1 medium onion, chopped, ½ cup lemon juice, ½ cup fresh parsley, minced, and more.

Yes, Herbed Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Kabobs

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