Pumpkin Ice Cream Torte Recipe

Name: Pumpkin Ice Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons brown sugar; 2 tablespoons finely chopped pecans; 2 tablespoons butter, melted; cooking spray; 1 cup canned unsweetened pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 9 cups low-fat vanilla ice cream, divided; 1/4 cup finely chopped pecans, toasted and divided; 1/4 cup jarred caramel topping

Servings: persons

3/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons finely chopped pecans
2 tablespoons butter, melted
cooking spray
1 cup canned unsweetened pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
9 cups low-fat vanilla ice cream, divided
1/4 cup finely chopped pecans, toasted and divided
1/4 cup jarred caramel topping

1
Preheat oven to 350 degrees.
2
Combine first 4 ingredients (mixture will be crumbly). Firmly press crumb mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 10 minutes; cool on a wire rack.
3
Combine pumpkin and next 4 ingredients (through cloves) in a bowl. Soften 6 cups ice crea; add to pumpkin mixture, stirring to blend. Spoon half of mixture into prepared pan. Cover with plastic wrap; freeze 1 hour or until firm. Cover and freeze remaining pumpkin ice cream.
4
Soften remaining 3 cups vanilla ice cream; stir in 3 tablespoons pecans. Spread over pumpkin ice cream layer; freeze 1 hour or until firm.
5
Soften remaining 3 cups pumpkin ice cream; spread over vanilla ice cream mixture. Cover; freeze 8 hours or until firm.
6
Cut torte into 12 wedges. Place 1 wedge on each of 12 plates. Place topping in a microwave safe bowl; microwave at High for 45 minutes. Top each serving with 1 tablespoon topping; sprinkle with 1/4 teaspoon pecans.

1809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 2 tablespoons brown sugar, 2 tablespoons finely chopped pecans, 2 tablespoons butter, melted, and more.

Yes, Pumpkin Ice Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Torte

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