How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ginger Pudding?

You need 16 ingredients. The key ingredients include: Syrup, 2 cups water, 1 cup sugar, 2 tablespoons butter, and more.

Is Baked Ginger Pudding suitable as baking & desserts?

Yes, Baked Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Ginger Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Ginger Pudding Recipe

Name: Baked Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 2 cups water; 1 cup sugar; 2 tablespoons butter; 1 teaspoon vanilla essence; Mixture; 2 tablespoons butter; 1 beaten egg; 1/2 cup milk; 1/2 cup of chopped dates or 1/2 cup raisins; 1 teaspoon ginger; 1/4 cup sugar; 1 1/2 teaspoons bicarbonate of soda; 2 tablespoons jam; 1 cup flour; salt

Baked Ginger Pudding

Eats Now Editorial Team · 510 kcal · Baking & Desserts

Baked Ginger Pudding – a delicious recipe with Syrup, water, sugar, butter, vanilla essence, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Ginger Pudding

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