How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Hamburger Pie With A Cornbread Crust?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, cooking spray, 2 tablespoons flour, 1 medium potato, chopped, and more.

Is Herbed Hamburger Pie With A Cornbread Crust suitable as baking & desserts?

Yes, Herbed Hamburger Pie With A Cornbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Hamburger Pie With A Cornbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Hamburger Pie With A Cornbread Crust Recipe

Name: Herbed Hamburger Pie With A Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; cooking spray; 2 tablespoons flour; 1 medium potato, chopped; 1 cup sliced carrot; 1 cup onion, sliced and separated into rings; 1/2 cup diced celery; 1 cup beef bouillon; 1 teaspoon salt (optional); 1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic; 1 (12 ounce) package corn muffin mix

Bake this irresistible Herbed Hamburger Pie With A Cornbread Crust at home. Made with ground beef, cooking spray, flour and potato. Easy step-by-step in…

This Herbed Hamburger Pie With A Cornbread Crust relies on simple, everyday ingredients such as ground beef, cooking spray, flour and medium potato, chopped. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Hamburger Pie With A Cornbread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Hamburger Pie With A Cornbread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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