How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cakes?

You need 9 ingredients. The key ingredients include: 2 c. butter or oleo, softened, 2 c. brown sugar, packed, 2 c. white sugar, 4 eggs, and more.

Is Oatmeal Cakes suitable as baking & desserts?

Yes, Oatmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cakes Recipe

Name: Oatmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter or oleo, softened; 2 c. brown sugar, packed; 2 c. white sugar; 4 eggs; 3 c. flour; 1 tsp. salt; 2 tsp. baking soda; 6 c. quick oats (uncooked); 1 1/2 c. coconut

Oatmeal Cakes – a delicious recipe with butter, brown sugar, white sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter or oleo, softened
2 c. brown sugar, packed
2 c. white sugar
4 eggs
3 c. flour
1 tsp. salt
2 tsp. baking soda
6 c. quick oats (uncooked)
1 1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Cakes

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