How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No Bakes"(No Bake Chocolate Oatmeal Cookies) ?

You need 10 ingredients. The key ingredients include: 2 c. dark brown sugar, 1/4 c. cocoa, 1/2 c. milk, 1 stick oleo (1/2 c. margarine), and more.

Is "No Bakes"(No Bake Chocolate Oatmeal Cookies) suitable as baking & desserts?

Yes, "No Bakes"(No Bake Chocolate Oatmeal Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "No Bakes"(No Bake Chocolate Oatmeal Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"No Bakes"(No Bake Chocolate Oatmeal Cookies)

Name: "No Bakes"(No Bake Chocolate Oatmeal Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark brown sugar; 1/4 c. cocoa; 1/2 c. milk; 1 stick oleo (1/2 c. margarine); 1/2 c. peanut butter; 3 c. quick oats; 1 tsp. vanilla; 1/2 c. coconut; 1/2 c. raisins; 1 c. walnuts, chopped

Start your day right with this "No Bakes"(No Bake Chocolate Oatmeal Cookies) recipe. Made with brown sugar, cocoa, milk and oleo. Easy step-by-step inst…

This "No Bakes"(No Bake Chocolate Oatmeal Cookies) relies on simple, everyday ingredients such as dark brown sugar, cocoa, milk and oleo (1/2 c. margarine). It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "No Bakes"(No Bake Chocolate Oatmeal Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"No Bakes"(No Bake Chocolate Oatmeal Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions