Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can tomatoes, stewed and cut up; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 green pepper, cut up; 2 stalks celery, cut up; 4 green onion, cut up; 3/4 lb. small shrimp; 1 c. uncooked rice (long grain); 1 Tbsp. cornstarch; 1/2 c. water; 1 tsp. spice; Islands original seasoning salt

Eats Now Editorial Team · 375 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, tomato sauce, water, green pepper, stalks celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can tomatoes, stewed and cut up
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 green pepper, cut up
2 stalks celery, cut up
4 green onion, cut up
3/4 lb. small shrimp
1 c. uncooked rice (long grain)
1 Tbsp. cornstarch
1/2 c. water
1 tsp. spice
Islands original seasoning salt

1
Empty tomatoes into 2-quart saucepan.
2
Add tomato sauce, 1/2 cup water, green pepper, celery and green onion.
3
Cook covered on medium heat for 15 minutes.
4
Add spices and seasoning and cook another 5 minutes.
5
Add cornstarch to 1/2 cup water.
6
Stir.
7
Then stir into tomato mixture to thicken.
8
Cook on low heat for 10 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 oz.) can tomatoes, stewed and cut up, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 green pepper, cut up, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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