Herbed Gruyere Omelets

1. 1

   Whisk 3 eggs, 1 teaspoon chives, 1 teaspoon tarragon and 1 teaspoon parsley in bowl.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Preheat broiler.

4. 4

   Melt 1 teaspoon butter in 8- to 9-inch-diameter nonstick skillet over medium heat.

5. 5

   Pour egg mixture into skillet.

6. 6

   Stir until eggs begin to set, lifting edge of omelet with spatula and tilting skillet to allow uncooked egg to flow underneath.

7. 7

   Cook until omelet is softly set, about 2 minutes.

8. 8

   Sprinkle packed 1/3 cup cheese down center of omelet.

9. 9

   Roll up omelet; place in broilerproof baking dish large enough to hold 2 omelets.

10. 10

    Repeat with remaining eggs, herbs, butter and 1/3 cup cheese to form second omelet.

11. 11

    Sprinkle remaining 1/3 cup cheese over omelets.

12. 12

    Broil omelets until cheese is bubbling and slightly brown, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.