Topfenpalatschinken - Crepes With Quark Filling

1. 1

   For the batter:

2. 2

   Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.

3. 3

   Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.

4. 4

   For the Filling:

5. 5

   Separate the two remaining eggs. Beat egg whites to soft peaks.

6. 6

   In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.

7. 7

   Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.

8. 8

   bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.

9. 9

   Sprinkle with powdered sugar and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.