Pannu Kakku (Finnish Oven Pancake)

1. 1

   Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.

2. 2

   Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).

3. 3

   Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.

4. 4

   Turn out onto a serving dish and peel off the waxed paper.

5. 5

   Serve hot.

6. 6

   You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.