Herbed Grilled Cheese And Pork Sandwiches

1. 1

   Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

2. 2

   Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

3. 3

   In a small bowl, stir together mayonnaise, capers and lemon pepper.

4. 4

   Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

5. 5

   For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

6. 6

   Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

* Per serving · 4 servings · Values may vary.