Herbed Grilled Cheese And Pork Sandwiches – a delicious recipe with Rosemary, bread, olive oil, mayonnaise, capers, lemon pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.
2
Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.
3
In a small bowl, stir together mayonnaise, capers and lemon pepper.
4
Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.
5
For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)
6
Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.
510
kcal
Calories
54
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Smithfield(R) Rosemary & Olive Oil Seasoned Pork Tenderloin, 8 slices sandwich bread, 2 tablespoons olive oil, 1/4 cup mayonnaise, and more.
Yes, Herbed Grilled Cheese And Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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