Bacon-Wrapped Quail With Grape Sauce

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Stuff quails with lemon wedges and butter. Tuck legs along bodies, wrapping tightly with a slice of bacon to secure.

3. 3

   Arrange quails in a large Dutch oven or medium roasting pan. Drizzle with 1 tbsp muscat and lemon juice. Roast for 25 mins, or until quails are browned and cooked through. Remove quails from dish and cover to keep warm.

4. 4

   Meanwhile, boil, steam or microwave green beans until tender then drain. Cover to keep warm.

5. 5

   Place Dutch oven with pan juices over medium-high heat. Add remaining muscat and stock. Stir until sauce boils and reduces to about 1/2 cup. Add grapes and stir until heated through. Arrange green beans on a serving platter and top with quails. Serve with grape sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.