Herbed Green Mayonnaise

1. 1

   Combine the egg, yolks, vinegar, mustard, garlic, salt, and pepper in a food processor or blender.

2. 2

   With the motor running, slowly pour in the oil until the sauce is thick and creamy.

3. 3

   Add the chopped herbs and pulse until combined.

4. 4

   Transfer to a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.