Roasted Corn on the Cob with Cilantro Lime Butter

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil.

3. 3

   Roast until hot and steaming, about 25 minutes.

4. 4

   Serve with extra butter on the side.

5. 5

   2 sticks unsalted butter, at room temperature

6. 6

   1/4 cup chopped cilantro leaves

7. 7

   1 lime, zested and juiced

8. 8

   2 teaspoons salt

9. 9

   3/4 teaspoon cayenne pepper

10. 10

    Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne.

11. 11

    Use immediately or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.