Protein Thin Mints

1. 1

   Place all ingredients into a bowl and stir together.

2. 2

   Scoop onto a plate or tray, shape each scoop like a cookie, then set in the fridge to set.

3. 3

   You want the cookies to be hard to the touch.

4. 4

   Keep the thin mints in the refrigerator or store in the freezer.

5. 5

   They are best chilled.

6. 6

   Note: in the related blog post, we share a video of us making these super easy thin mint cookies, plus a few other ways to make them.

* Per serving · 4 servings · Values may vary.

No additional tips available.