Cheesy Broccoli Mashed Potatoes

1. 1

   Steam the potatoes (or use a steamer) in a pot fitted with a steaming flower for 10 minutes.

2. 2

   In a small pot heat up the milk.

3. 3

   Add the broccoli and continue steaming for 7 minutes until the broccoli and potatoes are tender.

4. 4

   Place the potatoes and broccoli into a bowl.

5. 5

   Add the cheese and warmed milk and coarsely mash with a potato masher.

6. 6

   Add salt and pepper, mix, taste and adjust seasonings.

7. 7

   Serve.

8. 8

   You can use any of your favorite cheese, an old cheddar works very well along with any creamy cheese like fontina.

No additional tips available.