Moji-tea

1. 1

   Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool.

2. 2

   Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.

3. 3

   Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids.

4. 4

   Pour over ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.