Herbed Goat Cheese Mini Flans Recipe

Name: Herbed Goat Cheese Mini Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Goat Cheese; 1 cup Whole Milk Ricotta Cheese; 2 whole Large Eggs; 3 Tablespoons Chopped Fresh Herbs; Salt and Pepper; 4 ounces, weight Baby Bella Mushrooms; 1- 1/2 Tablespoon Olive Oil; 4 whole Sun-dried Tomatoes In Oil; Salt and Pepper; 3 Tablespoons Chopped Fresh Parsley

Servings: persons

4 ounces, weight Goat Cheese
1 cup Whole Milk Ricotta Cheese
2 whole Large Eggs
3 Tablespoons Chopped Fresh Herbs
Salt and Pepper
4 ounces, weight Baby Bella Mushrooms
1- 1/2 Tablespoon Olive Oil
4 whole Sun-dried Tomatoes In Oil
Salt and Pepper
3 Tablespoons Chopped Fresh Parsley

1
For the flans: Preheat the oven to 325 degrees F. Spray 6 spaces in the muffin tray with a spray oil.
2
Mix together the goat cheese, ricotta, and eggs.
3
Add the herbs, salt & pepper and mix.
4
Spoon the cheese mixture into 6 of the muffin spaces.
5
Bake the flans for about 25 minutes or until lightly golden brown and puffed.
6
Cool.
7
For the mushroom relish: Heat the oil in a frying pan, and cook the mushrooms until golden brown and tender.
8
Finely chop together the mushrooms, tomatoes, and parsley.
9
Season with salt and pepper.
10
To serve, place the cooled flans on a tray and spoon a little of the mushroom relish on top of each.
11
Serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Goat Cheese, 1 cup Whole Milk Ricotta Cheese, 2 whole Large Eggs, 3 Tablespoons Chopped Fresh Herbs, and more.

Yes, Herbed Goat Cheese Mini Flans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese Mini Flans

How did you like this recipe?

Frequently Asked Questions