Herbed Goat Cheese Mini Flans Recipe

Name: Herbed Goat Cheese Mini Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Goat Cheese; 1 cup Whole Milk Ricotta Cheese; 2 whole Large Eggs; 3 Tablespoons Chopped Fresh Herbs; Salt and Pepper; 4 ounces, weight Baby Bella Mushrooms; 1- 1/2 Tablespoon Olive Oil; 4 whole Sun-dried Tomatoes In Oil; Salt and Pepper; 3 Tablespoons Chopped Fresh Parsley

Servings: persons

1
For the flans: Preheat the oven to 325 degrees F. Spray 6 spaces in the muffin tray with a spray oil.
2
Mix together the goat cheese, ricotta, and eggs.
3
Add the herbs, salt & pepper and mix.
4
Spoon the cheese mixture into 6 of the muffin spaces.
5
Bake the flans for about 25 minutes or until lightly golden brown and puffed.
6
Cool.
7
For the mushroom relish: Heat the oil in a frying pan, and cook the mushrooms until golden brown and tender.
8
Finely chop together the mushrooms, tomatoes, and parsley.
9
Season with salt and pepper.
10
To serve, place the cooled flans on a tray and spoon a little of the mushroom relish on top of each.
11
Serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Goat Cheese, 1 cup Whole Milk Ricotta Cheese, 2 whole Large Eggs, 3 Tablespoons Chopped Fresh Herbs, and more.

Yes, Herbed Goat Cheese Mini Flans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Goat Cheese Mini Flans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions