Caramel Cream

1. 1

   Put the heavy cream into a heatproof bowl and microwave until it's about 50C.

2. 2

   Heat the granulated sugar and water in a small pot.

3. 3

   When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.

4. 4

   Add a pinch of salt to Step 2.

5. 5

   It will burn quickly, so adjust the color by adjusting the distance from the heat.

6. 6

   When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.

7. 7

   Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.