Fresh Hot Pepper Puree

1. 1

   Wash the peppers thoroughly in cold water.

2. 2

   With a sharp knife, trim the ends and cut them in half lengthwise.

3. 3

   With a paring knife, scrape the seeds out and cut the peppers into small pieces.

4. 4

   Transfer to a blender, add the water and salt, and process until smooth.

5. 5

   Add a little more water, if needed, to make a thick sauce.

6. 6

   Transfer to small containers and refrigerate for up to several days or freeze for up to several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.