How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fresh Cheese with Frisee?

You need 12 ingredients. The key ingredients include: 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped flat-leaf parsley, 1 teaspoon finely chopped tarragon, and more.

Is Herbed Fresh Cheese with Frisee suitable as general?

Yes, Herbed Fresh Cheese with Frisee falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Fresh Cheese with Frisee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fresh Cheese with Frisee Recipe

Name: Herbed Fresh Cheese with Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped flat-leaf parsley; 1 teaspoon finely chopped tarragon; 1 1/2 teaspoons minced shallots; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; Salt and freshly ground pepper; 1 pound frisee (3 heads); 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; Salt and freshly ground white pepper

Herbed Fresh Cheese with Frisee

Eats Now Editorial Team · 443 kcal · General

Herbed Fresh Cheese with Frisee – a delicious recipe with goat cheese, chives, flat-leaf parsley, tarragon, shallots, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Fresh Cheese with Frisee

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