How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fresh Cheese with Frisee?

You need 12 ingredients. The key ingredients include: 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped flat-leaf parsley, 1 teaspoon finely chopped tarragon, and more.

Is Herbed Fresh Cheese with Frisee suitable as general?

Yes, Herbed Fresh Cheese with Frisee falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Fresh Cheese with Frisee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fresh Cheese with Frisee Recipe

Name: Herbed Fresh Cheese with Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped flat-leaf parsley; 1 teaspoon finely chopped tarragon; 1 1/2 teaspoons minced shallots; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; Salt and freshly ground pepper; 1 pound frisee (3 heads); 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; Salt and freshly ground white pepper

Try this homemade Herbed Fresh Cheese with Frisee recipe the whole family will love. Made with goat cheese, chives, flat-leaf parsley and tarragon. Easy…

This Herbed Fresh Cheese with Frisee relies on simple, everyday ingredients such as finely chopped chives, finely chopped tarragon, minced shallots and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Fresh Cheese with Frisee

Tips for the best results

Variations & substitutions

My Personal Notes

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