Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. light brown sugar; 2/3 c. vegetable oil; 1 egg, beaten; 1 c. sour milk; 1 tsp. baking soda; 1 tsp. salt; 2 1/2 c. sifted flour; 2 tsp. vanilla; 1 1/2 c. thinly sliced rhubarb; 1/3 c. sugar; 1/2 c. chopped walnuts; 1 Tbsp. melted butter

Eats Now Editorial Team · General

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Rhubarb Bread – a delicious recipe with light brown sugar, vegetable oil, egg, sour milk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. light brown sugar
2/3 c. vegetable oil
1 egg, beaten
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
2 1/2 c. sifted flour
2 tsp. vanilla
1 1/2 c. thinly sliced rhubarb
1/3 c. sugar
1/2 c. chopped walnuts
1 Tbsp. melted butter

1
Preheat oven to 325u00b0.
2
In a bowl, combine sugar, oil and egg. In another bowl, combine baking soda, salt and vanilla; add to sugar combination.
3
Alternately add flour; mix well.
4
Fold in raw rhubarb and nuts; spoon into 2 greased and floured 8 x 4 x 3-inch bread pans.
5
Combine sugar and melted butter; mix thoroughly. Scatter on top of dough.
6
Bake for 45 to 50 minutes.
7
Remove from pan immediately; cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, 2/3 c. vegetable oil, 1 egg, beaten, 1 c. sour milk, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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