How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Style Deep Dish Pizza?

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. ground meat, 1/2 c. chopped onion, 6 oz. can pizza sauce, 2 Tbsp. Parmesan cheese, and more.

Is Chicago Style Deep Dish Pizza suitable as general?

Yes, Chicago Style Deep Dish Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Chicago Style Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Deep Dish Pizza Recipe

Name: Chicago Style Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground meat; 1/2 c. chopped onion; 6 oz. can pizza sauce; 2 Tbsp. Parmesan cheese; 1 to 1 1/2 tsp. oregano or Italian seasoning; 1/2 tsp. pepper; 1 can (10 biscuits) buttermilk biscuits; 1 can mushrooms (optional); 1 c. Mozzarella cheese; pepperoni (optional); green pepper (optional)

Try this homemade Chicago Style Deep Dish Pizza recipe the whole family will love. Made with ground meat, onion, pizza sauce and Parmesan cheese. Easy s…

This Chicago Style Deep Dish Pizza relies on simple, everyday ingredients such as to 1 lb. ground meat, chopped onion, can pizza sauce and parmesan cheese. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicago Style Deep Dish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions