Chicago Style Deep Dish Pizza Recipe

Name: Chicago Style Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground meat; 1/2 c. chopped onion; 6 oz. can pizza sauce; 2 Tbsp. Parmesan cheese; 1 to 1 1/2 tsp. oregano or Italian seasoning; 1/2 tsp. pepper; 1 can (10 biscuits) buttermilk biscuits; 1 can mushrooms (optional); 1 c. Mozzarella cheese; pepperoni (optional); green pepper (optional)

Servings: persons

1/2 to 1 lb. ground meat
1/2 c. chopped onion
6 oz. can pizza sauce
2 Tbsp. Parmesan cheese
1 to 1 1/2 tsp. oregano or Italian seasoning
1/2 tsp. pepper
1 can (10 biscuits) buttermilk biscuits
1 can mushrooms (optional)
1 c. Mozzarella cheese
pepperoni (optional)
green pepper (optional)

1
Heat oven to 350u00b0.
2
Grease a 9-inch pie pan.
3
Brown ground meat and onion; drain off grease.
4
Stir in pizza sauce, Parmesan cheese, oregano, salt and pepper.
5
Simmer while preparing crust. Arrange biscuits in pan.
6
Press over bottom and sides.
7
Parbake for 10 minutes.
8
Spoon on meat mixture. Put on mushrooms, etc. Sprinkle on Mozzarella cheese.
9
Bake for 20 to 25 minutes.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. ground meat, 1/2 c. chopped onion, 6 oz. can pizza sauce, 2 Tbsp. Parmesan cheese, and more.

Yes, Chicago Style Deep Dish Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Deep Dish Pizza

How did you like this recipe?

Frequently Asked Questions