Herbed Flatbread – a delicious recipe with warm water, active dry yeast, flour, extra-virgin olive oil, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water in a bowl and sprinkle in yeast; let stand until foamy, about 5 minutes.
2
Stir in flour, oil, 2 teaspoons salt, and sugar until a dough forms; turn out onto a floured surface and knead until smooth, about 2 minutes.
3
Transfer to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
4
Preheat oven to 350 degrees F.
5
Divide dough into 16 pieces; roll each piece to about 4x10 on a lightly floured surface.
6
Transfer to a baking sheet covered with parchment paper (about 4 per sheet); brush each with egg wash.
7
Sprinkle herbs and sea salt over each flatbread.
8
Bake until crisp and golden, about 18 to 22 minutes, turning halfway through cooking.
9
Let cool on a wire rack.
487
kcal
Calories
15
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup warm water (110 degrees), 1 teaspoon active dry yeast, 3 cups flour, 3 tablespoons extra-virgin olive oil, and more.
Yes, Herbed Flatbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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