24 Hour Salad

1. 1

   Mix pineapple, cherries and marshmallows together; drain all juice off.

2. 2

   Beat egg yolks, butter and lemon juice together; cook until real thick (careful not to curdle).

3. 3

   Thin with a small amount of whipping cream (be sure all juice is drained off fruit).

4. 4

   Whip the whipping cream and fold into cooked mixture, then fold into salad.

5. 5

   Best to let stand 24 hours.

No nutritional information available.

No additional tips available.