Cole Slaw

1. 1

   Cut cabbage, carrots and green pepper; mix together.

2. 2

   Put the salt on top of this.

3. 3

   Let stand 1 hour, then squeeze out and drain. Boil the vinegar, sugar, water and celery seed together for 1 minute.

4. 4

   Cool, then pour mixture over the drained cabbage.

5. 5

   May be frozen or kept in the refrigerator for over a week.

No nutritional information available.

No additional tips available.