Herbed Feta Dip

1. 1

   In a small skillet, toast the pine nuts over moderate heat, tossing, until light golden, about 3 minutes.

2. 2

   Let cool.

3. 3

   In a food processor, combine the feta with the yogurt and garlic and process until smooth.

4. 4

   Add the dill and chives and pulse until the herbs are chopped.

5. 5

   Season the dip with pepper.

6. 6

   scrape into a bowl and refrigerate.

7. 7

   Sprinkle the pine nuts on top just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.