How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fennel And Onion?

You need 9 ingredients. The key ingredients include: 1 large sweet onion, halved and sliced, 1 medium fennel bulb, halved and cut into 1/2-inch slices, 1 tablespoon olive oil, 1 cup reduced-sodium chicken broth, and more.

Is Herbed Fennel And Onion suitable as soups & stews?

Yes, Herbed Fennel And Onion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Fennel And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fennel And Onion Recipe

Name: Herbed Fennel And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, halved and sliced; 1 medium fennel bulb, halved and cut into 1/2-inch slices; 1 tablespoon olive oil; 1 cup reduced-sodium chicken broth; 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Herbed Fennel And Onion – a delicious recipe with sweet onion, fennel bulb, olive oil, chicken broth, fresh sage, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large sweet onion, halved and sliced
1 medium fennel bulb, halved and cut into 1/2-inch slices
1 tablespoon olive oil
1 cup reduced-sodium chicken broth
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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Herbed Fennel And Onion

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