Beef Pepper Steak Stir Fry Recipe

1. 1

   Heat oil in the wok.

2. 2

   Add in half the tenderloin pcs and sear for 30 seconds and add in remaining tenderloin pcs and stir fry for 1 minute.

3. 3

   Add in fresh ginger, garlic, onion, mushrooms and stir fry for 1 minute.

4. 4

   Add in green and red pepper, picante sauce, 1/4 c. of beef broth, Worcestershire sauce and hoisin sauce.

5. 5

   Stir fry for 1 minute.

6. 6

   Add in remaining 1/4 of beef broth with cornstarch and dissolve.

7. 7

   Add in the cornstarch slurry to the meat mix and stir fry for 1 more minute.

8. 8

   May be served over wild rice, steamed rice or possibly warm fettuccine.

9. 9

   Place a spoonful of lowfat sour cream on top of the stir fry.

10. 10

    Add in 1/2 tsp.

11. 11

    of picante sauce in the center of lowfat sour cream.

12. 12

    Sprinkle with minced parsley.

13. 13

    TIPS: To be able to slice the meat thinly, it is best to partially freeze beef and then slice to desired thickness.

No additional tips available.