How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Farro?

You need 10 ingredients. The key ingredients include: 1 cup farro, rinsed and drained, 1 3/4 cups low-sodium vegetable broth, 1 cup halved Brussels sprouts, 4 medium carrots, peeled and sliced 3/4-inch thick (1 1/4 cups), and more.

Is Vegetables with Farro suitable as soups & stews?

Yes, Vegetables with Farro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables with Farro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Farro Recipe

Name: Vegetables with Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup farro, rinsed and drained; 1 3/4 cups low-sodium vegetable broth; 1 cup halved Brussels sprouts; 4 medium carrots, peeled and sliced 3/4-inch thick (1 1/4 cups); 1/2 medium fennel bulb, cored and cut into 1/2-inch dice (1 1/4 cups), fronds reserved; 1 1/2 tsp. dried rosemary; 3/4 tsp. salt; 1 orange, peeled and cut into pieces (1 cup); 3 green onions, sliced ( 1/2 cup); 2 Tbs. lemon juice

Try this homemade Vegetables with Farro recipe the whole family will love. Made with farro, vegetable broth, Brussels and carrots. Easy step-by-step ins…

This Vegetables with Farro relies on simple, everyday ingredients such as farro, rinsed and drained, low-sodium vegetable broth, halved brussels sprouts and dried rosemary. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables with Farro

Tips for the best results

Variations & substitutions

My Personal Notes

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