Herbed Fan Tan Dinner Rolls – a delicious recipe with butter, Italian seasoning, bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine butter and Italian seasoning, stirring well.", "Roll dough into a 15"" x 8"" rectangle. Cut into 4 (2""-wide) lengthwise strips. Stack strips on top of each other. Cut strips crosswise into 12 equal pieces.", "Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85u00b0), free from drafts, 25 minutes or until doubled in bulk. Bake at 375u00b0 for 20 minutes or until golden. Brush with butter mixture again, if desired.", "Make-Ahead: Place dough pieces in muffin pans; brush with butter mixture. Cover and freeze. Thaw, covered in a warm place 2 hours or until doubled in bulk. Bake as directed."]
102
kcal
Calories
11
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/4 cup butter or margarine, melted, 1/2 teaspoon dried Italian seasoning, 1 (17.4-ounce) package refrigerated loaf bread (we tested with Pillsbury Homestyle).
Yes, Herbed Fan Tan Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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