Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. boneless skinless chicken breast; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 Tbsp. flour; 1 can (10 oz) condensed chicken broth; 1/4 tsp. dried rosemary leaves; 1 can (14 oz) peas and diced carrots, drained; 1 potato, chopped; 1/2 pkg. (411 g) frozen puff pastry, thawed

Servings: persons

2 Tbsp. butter
1 lb. boneless skinless chicken breast
1/2 cup chopped onion
1/2 cup chopped celery
2 Tbsp. flour
1 can (10 oz) condensed chicken broth
1/4 tsp. dried rosemary leaves
1 can (14 oz) peas and diced carrots, drained
1 potato, chopped
1/2 pkg. (411 g) frozen puff pastry, thawed

1
Brown chicken, onion and celery in butter in large saucepan, about 5 minutes or until vegetables are tender.
2
Stir in flour.
3
Add broth and rosemary.
4
Bring to boil, stirring constantly.
5
Remove from heat.
6
Add peas, carrots and potatoes.
7
Pour into 2-qt (2 L) shallow casserole.
8
Roll out pastry to fit top of casserole.
9
Place on top of chicken mixture, cut slits in pastry to vent.
10
Bake at 400F for 25 minutes or until golden brown.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. boneless skinless chicken breast, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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