How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Egg Salad?

You need 10 ingredients. The key ingredients include: 12 large hard-cooked eggs, shelled and finely chopped, ½ cup firmly packed mayonnaise, ⅓ cup chopped parsley, ⅓ cup finely snipped fresh dill, and more.

Is Herbed Egg Salad suitable as salads?

Yes, Herbed Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Egg Salad Recipe

Name: Herbed Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-cooked eggs, shelled and finely chopped; ½ cup firmly packed mayonnaise; ⅓ cup chopped parsley; ⅓ cup finely snipped fresh dill; ¼ cup finely snipped fresh chives; 2 large scallions, finely chopped (white part only); 1 small celery rib, cut into fine dice; 1 teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 2 tablespoons milk or 2 tablespoons half-and-half

Fresh, crisp and full of flavor — this Herbed Egg Salad is a must-try. Made with eggs, mayonnaise, parsley and dill. Easy step-by-step instructions incl…

This Herbed Egg Salad relies on simple, everyday ingredients such as firmly packed mayonnaise, chopped parsley, finely snipped fresh dill and finely snipped fresh chives. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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