How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Egg Salad?

You need 10 ingredients. The key ingredients include: 12 large hard-cooked eggs, shelled and finely chopped, ½ cup firmly packed mayonnaise, ⅓ cup chopped parsley, ⅓ cup finely snipped fresh dill, and more.

Is Herbed Egg Salad suitable as salads?

Yes, Herbed Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Egg Salad Recipe

Name: Herbed Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 large hard-cooked eggs, shelled and finely chopped; ½ cup firmly packed mayonnaise; ⅓ cup chopped parsley; ⅓ cup finely snipped fresh dill; ¼ cup finely snipped fresh chives; 2 large scallions, finely chopped (white part only); 1 small celery rib, cut into fine dice; 1 teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 2 tablespoons milk or 2 tablespoons half-and-half

Herbed Egg Salad – a delicious recipe with eggs, mayonnaise, parsley, dill, fresh chives, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herbed Egg Salad

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