Herbed Dinner Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   In a large bowl, stir together flour, sugar, oregano and salt.

3. 3

   Cut in butter until mixture resembles coarse meal.

4. 4

   Blend in cheese, egg and yeast.

5. 5

   Turn onto well floured surface.

6. 6

   Knead about 5 minutes.

7. 7

   Place in a well-buttered bowl.

8. 8

   Brush top with melted butter.

9. 9

   Cover and let rise until doubled, about 1 hour.

10. 10

    Punch down.

11. 11

    Shape as desired. Place on buttered baking sheet.

12. 12

    Cover and let rise again until almost doubled.

13. 13

    Bake in a preheated 375u00b0 oven 12 to 15 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.