How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Jack & Bacon Corn Cakes?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 Tbsp. cornmeal, 1 tsp. CALUMET Baking Powder, 2 Tbsp. butter, softened, divided, and more.

Is Cheddar Jack & Bacon Corn Cakes suitable as baking & desserts?

Yes, Cheddar Jack & Bacon Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Jack & Bacon Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Jack & Bacon Corn Cakes Recipe

Name: Cheddar Jack & Bacon Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 Tbsp. cornmeal; 1 tsp. CALUMET Baking Powder; 2 Tbsp. butter, softened, divided; 1/2 cup milk; 1 cup fresh corn kernels; 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together; 1 Tbsp. chopped fresh chives

Cheddar Jack & Bacon Corn Cakes – a delicious recipe with flour, cornmeal, Baking Powder, butter, milk, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 Tbsp. cornmeal
1 tsp. CALUMET Baking Powder
2 Tbsp. butter, softened, divided
1/2 cup milk
1 cup fresh corn kernels
1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
1 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Jack & Bacon Corn Cakes

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