How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Dinner Roll Muffins?

You need 8 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 4-1/2 teaspoons herbes de Provence, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Herbed Dinner Roll Muffins suitable as baking & desserts?

Yes, Herbed Dinner Roll Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Dinner Roll Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Dinner Roll Muffins Recipe

Name: Herbed Dinner Roll Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 4-1/2 teaspoons herbes de Provence; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 1 tablespoon butter, melted; 1/2 cup grated Romano cheese

Herbed Dinner Roll Muffins – a delicious recipe with flour, herbes, baking powder, salt, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups all-purpose flour
4-1/2 teaspoons herbes de Provence
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1 tablespoon butter, melted
1/2 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Dinner Roll Muffins

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