How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dessert?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 3 (3 1/2 ounce) packages vanilla instant pudding mix, 4 cups cold milk, 1 1/2 teaspoons coconut extract, and more.

Is Hawaiian Dessert suitable as baking & desserts?

Yes, Hawaiian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Dessert Recipe

Name: Hawaiian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 3 (3 1/2 ounce) packages vanilla instant pudding mix; 4 cups cold milk; 1 1/2 teaspoons coconut extract; 1 (8 ounce) package cream cheese, softened; 1 (20 ounce) can crushed pineapple, well drained; 2 cups heavy cream, whipped and sweetened; 2 cups flaked coconut, toasted

Hawaiian Dessert – a delicious recipe with yellow cake, vanilla instant pudding, cold milk, coconut, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
3 (3 1/2 ounce) packages vanilla instant pudding mix
4 cups cold milk
1 1/2 teaspoons coconut extract
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, well drained
2 cups heavy cream, whipped and sweetened
2 cups flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

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