How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Danish Blue Cheese Dip?

You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon tarragon, and more.

Is Herbed Danish Blue Cheese Dip suitable as snacks & appetizers?

Yes, Herbed Danish Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Danish Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Danish Blue Cheese Dip Recipe

Name: Herbed Danish Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon tarragon; 1/2 teaspoon dried dill; 1 garlic clove, minced; 2 tablespoons green onions, minced; 1/4 cup watercress, chopped; 1/2 cup danish blue cheese, crumbled

Herbed Danish Blue Cheese Dip – a delicious recipe with sour cream, mayonnaise, lemon juice, tarragon, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon dried dill
1 garlic clove, minced
2 tablespoons green onions, minced
1/4 cup watercress, chopped
1/2 cup danish blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Danish Blue Cheese Dip

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