How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Layered Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) container chive & onion cream cheese, 1 ½ cups hummus, 1 (6 ounce) packageof crumbled feta, 1 large English cucumber, chopped, and more.

Is Greek Layered Dip suitable as snacks & appetizers?

Yes, Greek Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Layered Dip Recipe

Name: Greek Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container chive & onion cream cheese; 1 ½ cups hummus; 1 (6 ounce) packageof crumbled feta; 1 large English cucumber, chopped; 1 cup grape tomatoes, halved; ½ cup kalamata olive, chopped; ½ cup scallions or ½ cup red onion, chopped

Greek Layered Dip – a delicious recipe with onion cream cheese, hummus, feta, cucumber, grape tomatoes, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) container chive & onion cream cheese
1 ½ cups hummus
1 (6 ounce) packageof crumbled feta
1 large English cucumber, chopped
1 cup grape tomatoes, halved
½ cup kalamata olive, chopped
½ cup scallions or ½ cup red onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Layered Dip

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