Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce Recipe

Name: Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 3 cups water; 4 tablespoons butter; 1 cup heavy cream; ½ cup parmesan cheese, grated; ¼ cup fresh herb, chopped (Rosemary, Thyme, Dill); 1 cup Chardonnay wine; 2 ounces dried porcini mushrooms; 2 cups heavy cream; ¼ cup madeira wine; salt and pepper

Servings: persons

1 cup polenta
3 cups water
4 tablespoons butter
1 cup heavy cream
½ cup parmesan cheese, grated
¼ cup fresh herb, chopped (Rosemary, Thyme, Dill)
1 cup Chardonnay wine
2 ounces dried porcini mushrooms
2 cups heavy cream
¼ cup madeira wine
salt and pepper

1
Polenta:.
2
Place Polenta, Water and Butter in an oven proof baking dish.
3
Whisk to remove any lumps.
4
Bake in a 350 oven for 20-30 minutes till all water is absorbed.
5
Add fresh chopped herbs and parmesan cheese.
6
Return to oven for 10 minutes, covered.
7
Chardonnay Porcini Cream Sauce:.
8
Bring Wine and Mushrooms to a boil.
9
Turn off and allow to steep 20-30 minutes.
10
Add cream and return to stove.
11
Simmer till reduced by half.
12
Finish with Madeira, Salt and Pepper.
13
Place warm Polenta on serving dish.
14
Using a spoon form a well in the center.
15
Ladle Cream Sauce.
16
over Polenta.
17
Garnish with extra grated Parmesan.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup polenta, 3 cups water, 4 tablespoons butter, 1 cup heavy cream, and more.

Yes, Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce

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