How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Spread with Rosemary and Fig?

You need 4 ingredients. The key ingredients include: 6 ounces, weight Goat Cheese, 2 Tablespoons Cream Cheese, Softened (You Can Use 3 Tablespoons), 1 teaspoon Fresh Rosemary Leaves, Minced, 2 teaspoons Fig Preserves, Can Use More To Taste.

Is Goat Cheese Spread with Rosemary and Fig suitable as snacks & appetizers?

Yes, Goat Cheese Spread with Rosemary and Fig falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Spread with Rosemary and Fig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Spread with Rosemary and Fig Recipe

Name: Goat Cheese Spread with Rosemary and Fig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Goat Cheese; 2 Tablespoons Cream Cheese, Softened (You Can Use 3 Tablespoons); 1 teaspoon Fresh Rosemary Leaves, Minced; 2 teaspoons Fig Preserves, Can Use More To Taste

Goat Cheese Spread with Rosemary and Fig – a delicious recipe with Cheese, Cream Cheese, Rosemary, Preserves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces, weight Goat Cheese
2 Tablespoons Cream Cheese, Softened (You Can Use 3 Tablespoons)
1 teaspoon Fresh Rosemary Leaves, Minced
2 teaspoons Fig Preserves, Can Use More To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Goat Cheese Spread with Rosemary and Fig

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