How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onion Dip?

You need 5 ingredients. The key ingredients include: 3 cups Thinly Sliced Vidalia Onions, 3 cups Grated White Cheddar Or Swiss Cheese, 1- 1/2 cup Mayonnaise, 1/2 teaspoons Garlic Salt, Or To Taste, and more.

Is Baked Vidalia Onion Dip suitable as snacks & appetizers?

Yes, Baked Vidalia Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vidalia Onion Dip Recipe

Name: Baked Vidalia Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Thinly Sliced Vidalia Onions; 3 cups Grated White Cheddar Or Swiss Cheese; 1- 1/2 cup Mayonnaise; 1/2 teaspoons Garlic Salt, Or To Taste; 1/2 teaspoons Lawry's Seasoned Salt, Or To Taste

Baked Vidalia Onion Dip – a delicious recipe with Onions, Grated White, Mayonnaise, Garlic Salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups Thinly Sliced Vidalia Onions
3 cups Grated White Cheddar Or Swiss Cheese
1- 1/2 cup Mayonnaise
1/2 teaspoons Garlic Salt, Or To Taste
1/2 teaspoons Lawry's Seasoned Salt, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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