How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous Pilaf?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped shallots, 1 cup uncooked couscous, 1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth, and more.

Is Herbed Couscous Pilaf suitable as soups & stews?

Yes, Herbed Couscous Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Couscous Pilaf Recipe

Name: Herbed Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped shallots; 1 cup uncooked couscous; 1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth; 1/8 teaspoon salt; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme

Herbed Couscous Pilaf – a delicious recipe with olive oil, shallots, couscous, chicken broth, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/4 cup finely chopped shallots
1 cup uncooked couscous
1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth
1/8 teaspoon salt
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Couscous Pilaf

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