How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cottage Pie?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 18 ounces lean ground beef, 2 teaspoons Worcestershire sauce, and more.

Is Herbed Cottage Pie suitable as baking & desserts?

Yes, Herbed Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cottage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cottage Pie Recipe

Name: Herbed Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 18 ounces lean ground beef; 2 teaspoons Worcestershire sauce; 4 ounces button mushrooms, sliced; 1 tablespoon tomato paste; 1 teaspoon yeast extract; 1 cup beef stock; 6 tablespoons red wine; 3 cups potatoes, mashed; 3 ounces cheddar cheese, grated; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives, snipped

Bake this irresistible Herbed Cottage Pie at home. Made with olive oil, onion, lean ground beef and Worcestershire sauce. Easy step-by-step instructions…

This Herbed Cottage Pie relies on simple, everyday ingredients such as olive oil, onion, chopped, lean ground beef and worcestershire sauce. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Cottage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cottage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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