Herbed Cottage Pie Recipe

Name: Herbed Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 18 ounces lean ground beef; 2 teaspoons Worcestershire sauce; 4 ounces button mushrooms, sliced; 1 tablespoon tomato paste; 1 teaspoon yeast extract; 1 cup beef stock; 6 tablespoons red wine; 3 cups potatoes, mashed; 3 ounces cheddar cheese, grated; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives, snipped

Servings: persons

1 tablespoon olive oil
1 onion, chopped
18 ounces lean ground beef
2 teaspoons Worcestershire sauce
4 ounces button mushrooms, sliced
1 tablespoon tomato paste
1 teaspoon yeast extract
1 cup beef stock
6 tablespoons red wine
3 cups potatoes, mashed
3 ounces cheddar cheese, grated
2 tablespoons fresh basil, chopped
2 tablespoons fresh chives, snipped

1
Preheat the oven to 375 F
2
Heat the oil and fry the onion until brown.
3
Lower the heat and add the beef and Worcestershire sauce.
4
Cook for 10 minutes.
5
Add the mushrooms, tomato puree, yeast extract and stock, cook for 10 minutes.
6
Add the wine and simmer.
7
Mix in the cheese and herbs to the mashed potato.
8
Spoon the meat into a deep ovenproof dish.
9
Top with the herby potato.
10
Bake for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 18 ounces lean ground beef, 2 teaspoons Worcestershire sauce, and more.

Yes, Herbed Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cottage Pie

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